Endogenous Cytokinins in Maturing Manzanillo Olive Fruits
نویسندگان
چکیده
منابع مشابه
Endogenous cytokinins in maturing manzanillo olive fruits.
Cytokinin activity was found in mature black olive fruits while in green fruits the activity was markedly lower. The substances with cytokinin activity showed chromatographic properties similar to those of nucleotides. Acid hydrolysis caused a shift of the active zone in the organic phase of 1-butanol-acetic acid-water (4:1:5) from R(F) 0.1 to R(F) 0.8. The possible relation of these endogenous...
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The effective pollination periods (EPP) for ‘Manzanillo’ and ‘Picual’ olive trees have been determined in two consecutive years in irrigated orchards in California and Spain. The duration of the EPP was variable between year and cultivar. Fruit set declined gradually in response to sequential cross-pollination. Consistent differences with respect to the maximum levels of initial fruit set occur...
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The oil content in olive fruits of different sizes from irrigated high (‘on’) and low (‘off’) yielding olive trees of cvs. Barnea and Manzanillo were determined at different stages of fruit maturation. The fruit size range at all stages of maturation is significantly higher on low yielding ‘off’ trees than on high yielding ‘on’ trees. The oil content in the mesocarp of olive fruits is not yield...
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Endogenous indoleacetic acid (IAA) and cytokinin concentrations were measured by high performance liquid chromatography in leaf sections of an orchardgrass (Dactylis glomerata L.) genotype which exhibited a high capacity for somatic embryogenesis in vitro and in two genotypes that did not exhibit this capacity. The nonembryogenic genotypes contained 3- to 4-fold higher concentrations of zeatin,...
متن کاملPTR-TOF-MS analysis of volatile compounds in olive fruits.
BACKGROUND Volatile compounds of Cellina di Nardò and Ogliarola Barese, two typical Italian olive varieties, have been characterised at different ripening stages. Proton transfer reaction-time-of-flight-mass spectrometry (PTR-TOF-MS) was used for the first time on these fruits with the aim of characterising the volatile profile and, in the case of Ogliarola, the changes which may occur during t...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1976
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.57.4.490